When Jim McCusker opened The Pub in 1965, he did it with one thought in mind: To provide his hometown with a familiar place where people could sit down and meet for some quality food, drink, and conversation.
Our menu boasts a wide array of specialties including beef on weck, pizzas, soups, and Mary’s old-fashioned Italian cooking.
With a bar that encourages conversation, we guarantee you’ll walk in a stranger and leave a friend – Stop on down!
Meet Our Owners
The Pub’s owners have been dedicated to bringing it’s patrons
excellent food, drink, and service for over 50 years.
In the News
Thank you to The Post-Journal, The Buffalo News, WRFA-LP 107.9 FM, and
The Jamestown Gazette for their continued coverage of The Pub!